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Expert-led journeys to France, England, and Italy provide authentic insights into cheese, wine, and bread production
Covers the science and art of fermentation, making complex foods accessible and engaging
Features personal stories and expert interviews to humanize the culinary experiences
Includes a supplemental PDF for enhanced learning and reference
Delightful recipes and stories make it suitable for both foodies and armchair travelers
Summarized by Shop
"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." —Jenny Linford, author of The Missing Ingredient In this delightful tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science be
