Cayenne Long Slim Red Chilli
Originally from French Guinea.
The heat level of this chilli is medium (30,000 to 50,000 SHU).
The Cayenne Long Red Chilli is perfect for seasoning pickles and salsa.
The chilli pods go from green to red at maturity which take between 90 to 110 days from transplanting.
This plant can be very productive a...
