Four distinct fermentation methods: Lets you compare how different fermentation techniques affect the same coffee for a deeper understanding of flavor evolution
Single origin coffee: Ensures all samples are from the same farm and harvest for consistent tasting experience
Mechanical demucilaged, wild, lactobacillus, and yeast-inoculated: Offers a comprehensive view of fermentation impacts
Limited edition release: Only one set per customer, ensuring exclusivity
Global tasting event: Participate in a live tasting event on October 3rd
Summarized by Shop
LIMITED RELEASE: THE FERMENTATION PROJECT TASTING KIT
What happens when the same coffee takes four different fermentation paths?
The Fermentation Project is a collaboration between world-renowned coffee educator James Hoffmann and fermentation specialist Lucia Solis, exploring four fermentation methods using the same coffee from San Migue
Set includes
4 x 20 g sample bags
Coffee origin
San Miguel Urias, Antigua Guatemala
Variety
Primarily Caturra with some H1 and a little Bourbon