High GABA content: Supports relaxation and concentration naturally
Traditional Japanese processing: Enhances tea's unique flavor and aroma
Distinctive aroma and flavor: Features bright, sweet notes with jammy berry and honey undertones
Versatile brewing methods: Suitable for infusion, steaming, or cooking
Grown at high altitude: Delivers a refined, compote-like taste
Summarized by Shop
Taiwanese Gaba Oolong grown in the Li Shan tea estate at high altitudes up to 2200 m. This noble Gaba features an authentic flavor profile.
In the late 1980s Japanese specialists developed a processing technique that minimizes oxygen exposure, allowing for tea with increased GABA content. Gamma-aminobutyric acid (GABA) enhances concentrat
Origin
Li Shan Tea Estate, Taiwan
Altitude
Up to 2200 m
Harvest Year
2024
Brewing Methods
Infusion, steaming, or cooking
Recommended Ratio
5 g per 100 ml water (infusion/steeping), 1 g per 100 ml (cooking)