Rhubarb jam tart: Offers a sweet, spreadable flavor for toast, ice cream, or baking
Fruity rhubarb tart: Adds a tangy twist to savory dishes and desserts
Citrus-infused jelly: Delivers a fresh, sweet finish with Sitka spruce tips
Made in Alaska: Features locally sourced ingredients for a regional touch
Summarized by Shop
Rhubarb Jam: Tart and fruity rhubarb makes for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon. Spruce Tip Jelly: It's not made of kelp, but it is made of one of our favorite coastal flavors—the authentic taste of spring in Alaska. A hint of citrus from the Sitka