80 percent lean and 20 percent fat blend: Provides optimal flavor and moisture without excess fat
Fresh or frozen options: Offers flexibility for different storage and preparation needs
Versatile use: Suitable for a wide range of dishes from burgers to steaks
High quality and nutritious: Supports healthy meal options with essential nutrients
Summarized by Shop
(Fresh or Frozen)
Made from a blend of 80% lean meat and 20% fat, our ground beef is perfect for adding flavor and juiciness to your favorite dishes. With just the right amount of fat, it delivers a delicious taste and moist texture. Our high-quality ground beef is a versatile and nutritious addition to any meal.