Stone-milled for silky, fine consistency: Ensures a smooth, vibrant matcha experience
Twice the polyphenol content: Provides superior antioxidant benefits compared to standard matcha
Premium white and green tea blend: Offers a unique, complex flavor profile with mossy grass and floral undertones
Naturally caffeine-rich: Delivers a gentle energy boost for morning or afternoon rituals
Loose leaf format: Allows for customizable brewing and freshness
Summarized by Shop
The tea leaves for this unique matcha are grown in the highest elevations of Kenya. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolon