Deep-fried mung beans and potato sticks: Delivers a satisfying crunch and texture
Sweet raisins: Adds natural sweetness and chewy bite
Creamy cashews: Provides a rich, smooth layer
Spicy tangy flavor mix: Enhances taste with bold, zesty notes
Authentic African adaptation: Offers a unique twist on a traditional Indian snack
Summarized by Shop
Born in India and adapted in Africa, our African Chevdo is best described as a melting pot of culture and flavor. Crunchy deep fried mung beans and potato sticks mixed with sweet raisins and creamy cashews, all coated in a spicy and tangy flavor mix.
Main Ingredients
Mung beans, potatoes, raisins, cashews
Coating
Spicy tangy flavor mix
Preparation
Deep-fried
Serving Style
Crunchy snack
Origin
Adapted from Indian cuisine, popularized in Africa
Summarized by Shop
4.0
2 ratings
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Was received in time.
K
Katie · 4 days ago
For Jay Bharat to call it African Chevdo, Several ingredients namely
moong, chana dal has to be increased , and potato to be reduced, hence the rating!