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Quantity
1
Description
Once thought of as a low-end cut or grinding cut, brisket has gained in popularity thanks to smoked BBQ. Best enjoyed when cooked very slowly over several hours at low temps. There is only one brisket per animal, usually seen split in half...
Reviews
5.0
3 ratings
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Brisket
Very good meat...cooked for 21 hours low and slow...good flavor and melt in mouth texture
