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Quantity
1
Description
Very tender cut only second to the tenderloin steak, the Flat Iron is well-marbled, richly flavored and juicy. Best when cooked no more than medium. Cut originates from the Chuck section.
Average weight 1-1.5 lbs
Reviews
5.0
2 ratings
5
4
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2
1
Always Excellent!
Beef from Z-Bar Cattle has been wonderful every time I’ve ordered. This company is now my “go-to” place for quality beef I can trust to be raised with the health and welfare of the animal in mind. Beef raised right tastes better!
K
Katy · February 5, 2019
Best Steaks
We ordered for the 3rd time from Zanzibar. The meat is always so tender and tasty. I’m telling everyone to try them.
