Hands-on pig butchery experience: Gain practical skills by dissecting a whole pig yourself
Comprehensive cut breakdown: Learn about primal, sub-primal, and finish cuts for better meal planning
Large share of meat: Take home approximately 10 lbs of fresh, neatly cut pork
Mid-class dinner: Enjoy appetizers and a light dinner midway through the class
Choice of house or specialty wine: Pair your meal with complimentary or purchased wine
Summarized by Shop
Need some pig steaks for grilling!? Cut them up with us!
As we go through half of a pig you will learn how it all comes apart; primal, sub-primal, and various finish cuts as well as appropriate knife skills!
A unique and informative experience starting with meaty appetizers with a light dinner midway through class.
