Damascus steel blade: Delivers exceptional sharpness and edge retention for precise cutting
Tashikatsu patterned handle: Provides a luxurious and elegant appearance
White steel blade: Offers easy sharpening and long-lasting sharpness
Crafted in Awaji, Japan: Ensures authenticity and traditional craftsmanship
Summarized by Shop
This elegant Japanese kitchen knife features a beautiful Damascus pattern and is made of white steel. White steel is favored by many chefs for its sharpness and ease of sharpening. Sakai Takayuki is a long-established brand from Sakai City, a renowned Japanese knife production area. This knife also makes a wonderful gift.
