Micro-ground rock oolong matcha: Enhances flavor complexity and smoothness for a premium tea experience
Heavy oxidation process: Produces notes of peach and honey for a unique, rich profile
Rich in antioxidants (EGCg): Supports detoxification and overall health
Contains essential vitamins and minerals: Aids in metabolism, concentration, and mood
Free from common allergens: Suitable for vegan, gluten-free, nut-free, and dairy-free diets
Summarized by Shop
Rock tea is a category of oolong tea made from Camellia sinensis tea plant grown in the Wuyi Mountains range in Fujian province. One of the reasons they are called “rock teas“ is because they are grown on a rocky terrain.
This rock oolong is a truly unique dark oolong with hints of black tea. Like black tea, it has heavy oxidization, exu
Ingredients
Rock oolong tea, matcha powder
Origin
Fujian Province, China
Preparation
1 scoop (half a tea spoon) of matcha in 1 oz (165 ml) water, whisk
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, lactose-free, low fat, low sodium, no artificial colors, no artificial flavors, no artificial sweeteners, no preservatives, non-GMO, nut-free, soy-free, sugar-free, vegan, vegetarian