Decaffeinated with natural mountain water for a clean, chemical-free taste
Single origin Catuai Typica variety from Chiapas, Mexico for authentic regional flavor
Full-bodied flavor profile with apple, butterscotch, and milk chocolate notes
No artificial chemicals, ensuring a pure coffee experience
Summarized by Shop
COOKED APPLE, BUTTERSCOTCH & MILK CHOCOLATE
I N F O R M A T I O N Country - Mexico Region - Chiapas Altitude - 1600 MASL Harvest - Jan - April Fermentation - Wet, Mountain Water Decaffeination Variety - Catuai & Typica
In the state of Chiapas you find Mexico ́s largest and oldest coffee producing regions, some farms can look back on a