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Oil-based formula: Ensures even, vibrant color distribution in chocolate and other fats
Color mill application: Allows precise, consistent coloring for professional results
Compatible with multiple bases: Works in buttercream, Swiss meringue, chocolate cake batter, ganache, and fondant
Rich, deep color: Achieves vivid results that stand out in baked goods and decorations
Summarized by Shop
Chocolate Oil-Based Food Color by Colour Mill
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
