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Quantity
1
Description
8.2 inch blade
Japanese VG-10 steel core
67 layers of steel form a "Damascus" finish
Olive or Walnut, natural finish
Excellent edge retention
58 Rockwell C hardness
Computer controlled heat treatment
17 degree symmetrical edge
Ambidextrou...
Reviews
4.6
25 ratings
5
4
3
2
1
I love the warm beautiful olive wood. It’s a knife that wants to be held. I bought this for someone as their first “real” knife when they started getting into cooking.
Seth · November 9, 2023
Beautiful and functional. These keep their edge better than any other knife I have. I was a kickstarter backer years ago and I bought several of these as gifts since. It feels great in your hand.
Seth · November 9, 2023
Bulat Chef Knife
finish on the handle was poor but soon rectified. Blade has been re edged left-handed 12/5 degrees 4000 grit and cuts beautifully. The steel is very good indeed rather better than Kramer-Zwillings stainless damascus. I suspect the overall finishing is reflected in the price but I was happy to make the final touches (2 hours at the bench) as I always have to as a lefty. Knuckle clearance is excellent and suits the large hand.
