Ethyl acetate (EA) decaffeination: Reduces caffeine while preserving coffee flavor
Medium-dark roast: Balances depth and brightness for a balanced cup
Single origin Colombia: Offers authentic regional flavor profile
Banana flavor notes: Adds a unique, fruit-forward taste
Ground medium grind: Ideal for pour over and other brewing methods
Summarized by Shop
This Decaf is roasted specifically to taste as close to a regular coffee as possible. A really damn fine decaf, that is.
Ethyl acetate (EA) is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee.