A weeknight stir-fry or a bowl of noodles takes on the bright, citrusy, gently fiery character of a Thai kitchen with a spoonful of this blend. Lemongrass and cilantro lead, with garlic, chili, and white pepper behind them. Stir it into fried rice or noodles, rub it on chicken or shrimp before grilling, or toss it with roasted vegetables ...
