Made with premium split green gram moong dal for authentic taste and nutrition
Slow-cooked with rich ghee to achieve a creamy, indulgent texture
Infused with aromatic spices for traditional homemade flavor
Garnished with almonds, pistachios, and cashews for added crunch and taste
Simple preparation—just add water for a warm, delicious dessert in minutes
Summarized by Shop
Made from premium split green gram (moong dal), rich ghee, and aromatic spices, this traditional Indian dessert is slow-cooked to create a rich, creamy texture and authentic homemade flavor. Garnished with almonds, pistachios, and cashews, every bite delivers the perfect balance of sweetness and indulgence. Simply add the recommended amou
