Over 100 original recipes for sweet treats inspired by Molly Yeh's family and farm life for diverse baking experiences
Includes both classic and modern recipes, such as chewy tahini cookies and blueberry cream cheese bagel chip salad, for creative variety
Charming stories and anecdotes from Molly Yeh's life on the Hagen farm, adding humor and insight to each recipe
Beautiful photos and illustrations throughout the book for visual appeal and inspiration
Suitable for all ages, making it a wonderful gift or cookbook for home bakers
Summarized by Shop
More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.
Molly Yeh’s favorite childhood memories are of being in the kitchen with her famil
Book Cover Type
Paperback
Genre
Food & Cooking, Family, Biography
Language Version
ENG-English
Author
Molly Yeh
Publisher
Random House Digital, Inc.
Summarized by Shop
5.0
14 ratings
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This was a gift for my wife. She loved it so much! Thank you!
Rodolfo · May 12, 2025
Can’t wait to start cooking
A
Amelia · May 22, 2025
I’m so excited about receiving this book. Still trying to figure out what I’m going to make first. I want to make all of the treats!