Extra large size accommodates bigger doughs for versatile baking needs
Gently rounded ends prevent dough from sticking and ensure smooth rolling
Hand-turned solid wood construction delivers consistent, even rolling
Food-safe finish ensures safe contact with dough
Made in Amana, Iowa, USA for authentic craftsmanship
Summarized by Shop
With its extra-large size and gently rounded ends, the Amana Baker's Rolling Pin is perfect for the serious baker. The shape, weight, and structure of this hand-turned, solid wood pin allow for a consistent roll that effortlessly glides across your surface. Made in Amana, IA, USA.
Hand-turned from solid wood in our Amana workshop.