Earliest 2000s wet shou puerh: Offers authentic vintage tea with distinct aged character
Bold earthy flavor with leather and mushroom notes: Delivers a complex, grounding taste experience
Versatile preparation: Suitable for both steeping and boiling for flexible enjoyment
Can be aged or enjoyed now: Allows for customizable flavor development over time
Grounding and energizing: Provides a balanced, light energy for daily consumption
Summarized by Shop
Yum Cha is a wetter shou puerh from the early 2000s, stored in Hong Kong. These cakes were for dim sum restaurants and so broken up by the vendor aging them. The tea is earthy, with a bold shou flavor, hints of leather and mushrooms. It is good for steeping or boiling. And you can further age it or drink it now. The energy is grounding an