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Quantity
1
Description
Deep burgundy, sharp and a little sour — sumac does what lemon does, but dry, and it stays that way on the shelf instead of going bad in the fridge.
Certified organic. Tested the same as the rest of the collection.
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Reviews
5.0
1 rating
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Brightens my vinaigrettes and custom spices. Organic and salt free. Will be back for more