This Ugandan coffee is a rich, syrupy coffee with plenty of strength and a mild acidity. It features an intense complexity with earthy and rustic fruit overtones.
Grown in East Uganda in the rich soils of the Mt Elgon region close to the Kenyan border. Bugisu is well suited for growing a hard bean that does well at a darker roast. The be
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Coffee beans
Great ammonia and taste. I recommend it to anyone that likes coffee.
