Sugar cane ethyl acetate decaf processing: Retains original flavor and body while eliminating caffeine
Medium-dark roast: Offers a balanced, smooth taste with a hint of roastiness
Single origin from Colombia: Delivers authentic regional flavor profile
Rich notes of chocolate, raisin, and caramel: Provides a complex and enjoyable cup
Available in whole bean and ground forms: Offers flexibility for brewing methods
Summarized by Shop
The best decaf, ever. Look for notes of chocolate and raisin, with a hint of roastiness.
Coffee Details
Let's face it, we aren't usually fans of decaf. But after tasting this Sugar Cane process lot from Finca San Luis our minds were blown! Sugar Cane E.A. processing uses ethyl acetate, a product made by fermenting molasses that comes fro