Fermented pollock roe: Delivers intense umami and deep sea saltiness for authentic Korean taste
No chili pepper powder: Offers a more traditional, natural flavor profile
Low sodium content: Allows for guilt-free consumption in various recipes
Versatile use: Suitable for cooking, eating on its own, or as a flavorful ingredient
Convenient 100g pack: Ideal for sampling or small households
Summarized by Shop
Baekmyeongnan is pollack roe fermented with salt without the typical chili pepper powder. Our Baekmyeongnan has lower sodium content, meaning you can try it, guilt-free, in a variety of recipes or by itself. Baekmyeongnan is popular for all ages for its extreme umami (salinity: 4%).
