Original heat-resistant stoneware construction ensures even heat distribution for optimal rice cooking
Handcrafted in Arita, Japan, preserving traditional craftsmanship and quality
Large 3-liter capacity accommodates family-sized meals or gatherings
Glossy ceramic handle provides a comfortable and secure grip
Solid round shape maximizes cooking efficiency and ease of use
Summarized by Shop
The pinnacle of rice-cooking clay pots — that was the goal
Scientifically proven to deliver flavor equal to or beyond top-class rice cookers priced above ¥150,000. "We wanted to create the clay pot that cooks the most delicious rice of all." That wish became the Suiho Donabe.
