Sip while sitting in the lush green gardens of Scotland. Richly blended with Assam, Keemun, Yunnan and Sri Lankan full-leaf teas, it has a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. Served straight up or with a splash of cream, maybe sugar.
Ingredients: Assam, Keenum, Yunnan and Ceylon bla...