Thick pineapple filling delivers authentic Taiwanese taste and intense fruit flavor
Crumbly shortbread crust enhances texture and complements the filling
Includes premium ingredients like California almonds and caramelized chocolate for a rich, indulgent experience
Gift-ready presentation makes it an ideal present for Taiwanese or dessert lovers
Adapted from a family recipe for genuine, heartfelt quality
Summarized by Shop
鳳梨酥 or feng li su are traditional Taiwanese pineapple cakes consisting of a thick, jammy pineapple filling, and a crumbly shortbread crust. The name is a homophone for “good fortune is coming,” which is why it’s such a popular gift among Taiwanese.
This recipe was based on a family recipe, and adapted to fit in a bonbon. First, I took 9 ki