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1
A thick, coarse long pasta traditionally made for hearty sauces. Bigoli’s dense texture and rough surface allow it to cling tightly to rich, slow-cooked preparations, delivering a bold bite and deep flavor in every strand. Rooted in Norther...
Reviews
5.0
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Loved this
These were not spaghetti but more like raviolis with meatballs inside served in a clear beef broth. Tasted amazing! Never had anything like it.
