50 authentic fermentation and preserving recipes for breads, drinks, fruits, vegetables, condiments, and dairy for diverse culinary exploration
Step-by-step instructions for making everything from sourdough to kombucha and lemons for accessible home use
Guide on equipment sterilization to ensure ferments stay fresh and safe for health-conscious readers
Beautiful photography of every recipe for inspiration and easy reference
Perfect gift for food lovers and those interested in gut health and sustainability
Summarized by Shop
Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries.
The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavorful fermenting