We have one base coffee cake recipe—sour cream cake, a thicccc layer of streusel and cinnamon and spice where the mix-ins demand. As the seasons come and go, we love to riff on it. Thus, this summer's newest addition, the Peach Coffee Cake, adds in juicy chunks of stone fruit along with the subtle crunch of pecans. Four pieces to a box.
5.0
1 rating
5
4
3
2
1
The peach coffee cake is a winner. The flavorful cake is studded with fresh peaches is delicious without being goopy or soggy. The crumb pecan topping is heavenly without overpowering the cake. It’s a must try-and freezes beautifully.