Single-origin beans from Mbeya, Tanzania provide a unique and authentic flavor experience
Medium-light roast delivers a balanced, smooth taste with subtle complexity
Distinctive strawberry, pear, floral, and jasmine notes offer a refreshing and complex profile
Grown at high altitude (1200-1900 m) for enhanced flavor development
Fully washed and dried on raised beds ensures purity and quality
Summarized by Shop
Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed an