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Quantity
1
Description
Pasture-Raised Beef · 21-Day Dry-Aged
California figured this one out. The rest of us are catching up.
A pound to a pound and a half off the bottom of the sirloin. Enough marbling to stay juicy, lean enough to slice like a roast, and it cooks in well under an hour.
1–1½ LB
Average cut
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