Medium serrations cut dense breads like sourdough while minimizing crumbs for clean results
Stabilized Manitoba maple handle with blue epoxy showcases unique burl growth and reduces material waste
Full tang construction and 7-pin assembly ensure durability and secure grip
AEBl high carbon stainless steel blade offers excellent durability and low maintenance
Handle construction blends exotic and local woods for a unique appearance
Summarized by Shop
Introducing our Japanese style bread knife! This knife has medium sized serrations which help cutting through dense hard breads like sourdough, while also retaining a tooth profile that works well on softer breads without leaving a ton of crumbs. We hope you will like our bread knife design, and we have a few unique handles to offer!
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