Hand-dried in pans after wilting for optimal flavor and texture
Produces a flat, emerald green leaf for a visually appealing presentation
Light, sweet, and fruity taste without sacrificing green tea character
Awarded historical significance as the emperor's favorite tea
Alcohol-free and unflavored for pure tea experience
Summarized by Shop
The eastern province of Zhejiang is famous for Lung Ching tea, which has been grown at the western lake Xihu near the city of Lonjing ever since the time of the Tang dynasty. Also known as the "Dragon Fountain Tea" following a legend about a rain-bringing dragon, it was awarded the highest possible title: "Tea of the Emperor". Its taste g
