Traditional Japanese craftsmanship ensures durability and precision for demanding kitchen tasks
White stainless steel blade offers sharpness and corrosion resistance for long-lasting performance
Serrated edge design provides excellent grip and cutting efficiency on various foods
Elegant handle with solid wood construction delivers comfort and control during use
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This knife is crafted at the Sakai Takayuki Sanpo Factory, preserving over 600 years of Sakai knife tradition and craftsmanship. Forged with the motifs of iron, water, and fire, it combines a razor-sharp edge with an elegantly balanced design. Experience the Sanpo model—carrying the heritage and DNA of Sakai Takayuki—and feel the rich his
