Balanced blend of Brazilian, Ethiopian, and Colombian coffees for diverse flavor profiles
Versatile espresso roast shines both with and without milk for flexible enjoyment
Smooth milk chocolate and toasted hazelnut base from Brazil for a comforting cup
Vibrant red apple and berry notes from Ethiopia add lively fruit character
Colombian component provides sweetness and body for a rich, complex finish
Summarized by Shop
This coffee is a balanced blend of Brazilian (45%), Ethiopian (45%), and Colombian (10%) coffees, crafted into a versatile espresso roast that shines both with and without milk. A smooth milk chocolate and toasted hazelnut base from Brazil supports vibrant red apple and berry notes from Ethiopia, while the Colombian component adds sweetne