Single origin from three smallholder farmers ensures traceability and supports local producers
Natural processing techniques highlight bright plum, orange, and nougat notes for a unique flavor profile
Medium body and smooth finish provide a balanced, enjoyable cup
Versatile for pour over, French press, or aeropress brewing methods
Sourced directly from Colombia through a trusted importer for quality assurance
Summarized by Shop
Crafted from classic Kenyan varietals SL28 and SL34, the coffee's standout flavour profile is created through an extended eight-day Carbonic Maceration process. Hand-sorted red cherries are fermented in sealed tanks filled with carbon dioxide under carefully controlled temperature and humidity, pushing forward stone fruit and tropical not