This is the product description text that will appear here.
Quantity
1
Triticum aestivum. A beardless spring wheat. The compact head is medium long, with a soft kernel. Highly adaptable, nutritious, delicious, and versatile in the kitchen. The soft kernels are easy to grind and better for using in pastry due t...
Reviews
5.0
13 ratings
5
4
3
2
1
Grows well in Tucson
I have planted White Sonora wheat the past two Decembers in a small 50-sq ft raised bed in Tucson. The wheat grass grows green and lush to a hearty 3-4 ft tall and then matures in the heat to a light brown. Last year, I snipped off the mature wheat heads in May, threshed them in an old food processor, and winnowed the chaff from the grain in a shallow dish using a hair dryer and/or the breeze. I grind 4-5 tablespoons of the wheat berries every week to make a half cup of flour, which I add to my mesquite cornbread recipe. Delicious!
J
Jennifer · December 10, 2024
Great wheat
Love the reliability of these seeds and the fact i know they are not modified.
