Traditional Raramuri and Tarahumara varieties: Enables authentic, nutrient-rich popping and grinding
Gluten-free and nutritious: Suitable for those with gluten sensitivities or dietary needs
High-altitude adaptation: Thrives in elevations around 4900 feet for unique agricultural experiences
Limited edition seed bank collection: Offers rare genetic diversity for sustainable gardening
Summarized by Shop
Sorghum bicolor. Rarámuri Popping Sorghum (Tarahumara Popping Sorghum). White seeds are traditionally popped and ground into flour. Popped seeds can be eaten as a nutty, tasty snack. Originally collected from Batopilas Canyon in the Sierra Madres of Mexico. Flour is nutritious and gluten free. From our Seed Bank Collection.
