Dry aged for 12 to 14 days for superior tenderness and enhanced flavor
Tenderized cut ensures easy preparation and enjoyable eating experience
Versatile for grilling, frying, or hibachi cooking
Fresh and untreated for maximum natural taste
Summarized by Shop
Beef tenderized round steak is a popular cut of meat that is known for its tenderness and rich flavor.Around here we love to use the Tenderized Round Steak for Hibachi on the Blackstone and Chicken Fried Steak.
1 per package
Dry Aged 12-14 days
8 ounces
Weight
8 ounces per package
Meat Cut
Round steak (Chuck)
Product Form
Fresh, Untreated/Raw, Whole
Allergen Information
None
Cooking Methods
Grilling, Frying
Summarized by Shop
5.0
2 ratings
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1
Very tender and delicious, the only drawback is so much in 1 pack for just 2 of us.
A
Anonymous · June 9, 2026
Tenderized Round Steak
Very tender and flavorful, you won't be disappointed!