Dry-aged for 12 to 14 days enhances beef flavor and tenderness
NY Strip (KC Strip) cut balances classic tenderloin tenderness with ribeye juiciness
Pack of 2 steaks provides value and convenience for families or gatherings
1.25 inch thickness ensures optimal searing and flavor distribution
Summarized by Shop
The strip loin, also know as the KC Strip, is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste.
There are 2 per package
14-16oz
Dry Aged 12-14 days
1.25" thic
Package Quantity
2 steaks
Weight per Steak
14–16 oz
Total Weight
28–32 oz
Thickness
1.25 in
Cut
NY Strip (Loin)
Aging
12–14 days
Summarized by Shop
5.0
4 ratings
5
4
3
2
1
So good!! The meat was like butter. I will definitely be using them for all my beef needs!!
C
Customer · July 9, 2026
My wife loves a good steak.
My wife loves a good steak & knowing where it comes from is a plus. Great taste & very tender. Will purchase again!
S
Stanley · June 23, 2026
Delicious KC Strip
This KC Strip was delicious. My husband cooked it perfectly and the meat was tender and juicy. Will definitely buy again.