Pure dextrose monohydrate: Ensures clean fermentation and minimal off-flavors
Versatile use: Suitable for priming, boosting alcohol, and enhancing beer body
High fermentability: 100 percent fermentable for maximum alcohol yield
Easy preparation: Simple to dissolve and measure for consistent results
Lighter finish: Helps achieve a drier, less alcoholic beer
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Priming Sugar/ Corn Sugar / Dextrose
Corn sugar does not contribute color, flavor, or body to your beer or wine. However, it can be used to boost the alcohol content of the finished product. Corn sugar, or dextrose, is also used to "prime" your beer to produce natural carbonation in the bottle.
