Silver 3 stainless steel blade: Delivers exceptional sharpness and corrosion resistance for long-lasting performance
Blue dye handle: Offers antimicrobial and odor-inhibiting properties for safer, fresher use
Dual-sided, double-edged blade: Enables versatile cutting and precise slicing for various kitchen tasks
Hand-finished in Japan: Ensures authentic craftsmanship and quality control
Easy maintenance: Reduces downtime and preserves blade sharpness
Summarized by Shop
A keen, carbon-steel bite that makes everyday cooking a pleasure.
The performance of carbon steel without the rust, so upkeep stays simple.
About Ginsan
Ginsan — Gingami No.3 — is one of the high-grade stainless steels (Yasuki Hagane) made by Hitachi Metals. It is well regarded as a knife steel because it holds the keen edge and the easy