Aged in cherrywood for enhanced smokiness and subtle berry notes for a unique taste experience
Best used as a finishing element to add warmth and depth to dishes
Works exceptionally well with fresh strawberries and chocolate for creative flavor pairings
Does not have a sharpness, making it suitable for sensitive palates
Brightens dishes with vibrant color, elevating both presentation and flavor
Summarized by Shop
Some call it red pepper, others pink pepper, but after a few days in cherrywood smoke- there is no doubt it’s red!
This pepper doesn’t hit sharp. Best used as a finishing element, to give warm clean almost berry-like flavor. Sprinkled over scallops and your garden fresh salad for color and flavor. Really works with cut strawberries and