Smoked in bourbon barrel wood for deep, complex smoky notes that enhance dishes
Aged for days to develop a robust, aromatic profile
Versatile seasoning suitable for grilling, burgers, eggs, and popcorn
Hard and heavy texture ideal for grilling and hearty recipes
Summarized by Shop
Yep, just black pepper smoked for days in bourbon barrel wood smoke.
This pepper comes out hard and heavy! Steaks on the grill and in the perfect hamburger, this pepper runs the show. The bourbon barrel smoke is aromatic and unmistakable. It just works from pre-dawn eggs to tossed in with buttery popcorn and a fire.
Ingredients: Tellic