It's basically a household staple in Japan🍲. Just adding a little shrimp🦐 and kelp flakes makes for a very rich flavor🌊.
Just one of these can make a delicious miso soup with shrimp and seaweed flavor🍜. The ingredients are plentiful, so there's no need to add any other ingredients🧅. We use easy-to-eat wakame seaweed🌿, so you can use
