Made with Ontario honey from own hives for authentic local flavor
Infused with fresh garlic from the same garden for natural aroma and taste
Six months of aging in small batches ensures depth and complexity
Smooth, full-bodied flavor with mellow garlic and warm honey notes
Alcohol-free and suitable for a variety of culinary uses
Summarized by Shop
We use Ontario honey from our own hives to naturally ferment into small batch honey vinegar.
We start by making mead, a honey wine. We add garlic from our own garden, then ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
A full b