Blue-embroidered handle: Offers antimicrobial and odor-inhibiting properties for hygienic use
Dual-sided, double-edged blade: Enables versatile cutting for fruits, vegetables, meat, and fish
Water-resistant handle coating: Ensures easy cleaning and durability in kitchen environments
Compact and lightweight design: Ideal for outdoor use, children's first knives, and convenient storage
Summarized by Shop
A keen, carbon-steel bite that makes everyday cooking a pleasure.
The performance of carbon steel without the rust, so upkeep stays simple.
About Ginsan
Ginsan — Gingami No.3 — is one of the high-grade stainless steels (Yasuki Hagane) made by Hitachi Metals. It is well regarded as a knife steel because it holds the keen edge and the easy